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Showing posts from 2020

On Blame

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The world isn’t going to become a better place by blaming others. Change won't happen by screaming at others and making them apologize for being. Nor will it happen by tearing down neighborhoods, destroying businesses, and placing blame.  Nothing in life is free. Nothing in life is owed to any of us. We must go out and earn it, honestly. Not by beating down others to our level.  Not by destroying what isn’t ours. Not by hating an entire sect of people.  Hard work and honesty will take you much farther than hate and blame.  At some point, the blame game has to stop.  At some point, the accountability needs to start.  Only then will the change begin.   There is always going to be hate.  We will never all sit in a circle and sing kumbaya.  The human race just doesn't work that way.  There will always be someone with more than you and someone with less than you.  What you do with that knowledge and how you use it will determine where you go in life.   I'd encourage you to watch

Why I Use Unstyled Photos

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The world we currently live in is filled with a lot of highlight reels.  We see the perfect food, the perfect outfit, and the house that looks perfect.  The reality is that life isn't perfect and I feel like we need more real than highlight in our lives. I've thought a lot about the photos I take and use here on the blog, as well as on Instagram.  I've also thought a lot about the styled photos so many other bloggers use.  I feel like there is no right or wrong way to take and share photos.  So, why do I choose real-life rather than stunning styled photos? My number one reason is time, and maybe a bit of laziness.  I take most of the photos in the moment.  Right before eating the meal, or in the spur of the moment as things in my life happen.   I have zero interest in styling my food with props and the perfect garnish. Not to mention my daily life has no room for perfecting a food shot before we eat a meal.  I know millions of other bloggers value this step and feel

Kitchen Library - Reference Books

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I started building a kitchen library when we got married, nearly 13 years ago.  Before that, I had a handful of cookbooks and a recipe box.  I know what you're thinking - "well isn't that a kitchen library?"  The short answer is yes, but I'm talking about something that's a little more in-depth, something with a little more meat on the shelves so to speak. So what's in my kitchen library?  I have an array of cookbooks, books on food writing and how to write cookbooks, books about ingredients, books on dehydrations, books for selling table to market, books on substitutions, and even a book about wine.  I've also taken my recipes out of boxes, because I'm not a recipe box user, as much as I love the idea of one.  My recipes are in 3-ring binders, yes plural, and every recipe is in a sheet protector or photo pocket depending on what it's written on.  I also have a small selection of food memoirs on a shelf in the living room. Today I though

Reflecting & Counting Blessings

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Sitting here this morning, sipping coffee, with my feet up,  watching the geese and swans fly by my studio window.  I may not be making art right now, but this is still my studio.  My happy place, the place where I write, make art, create cards, sew, knit, and daydream about my next creative endeavor.  This is the same desk I surf social media from and where I seem to be counting my blessings these days.  Because I'm counting my blessings quite a bit right now. What are we all thankful for right now?  No really, what are you thankful for?  Let's take a minute and focus on the positive things.  Walk away from the news briefings and the number counting and the terrible game of telephone the press plays with everything.  Are you with family during all of this?  Are you in a small town where there are far fewer cases of COVID-19?  Are you able to work from home? Are you able to put meals on the table? This is a house of introverts, so this isn't having a significant impa

On Eating Local

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Let's start this article with honestly.  I've never been one to research where the things I buy come from.  I do buy locally in terms of supporting local businesses, but I've never really paid attention to things like country of origin when it comes to food.  I've blindly trusted the system.  Fast forward to today, where farmers and ranchers are plowing crops under, washing dairy down the drain, and euthanizing animals ready for slaughter.  Yet, grocery stores are rationing items to customers as "1 per person" because there isn't enough to keep the shelves stocked.  WTF?  Our system is broken and now is the time to change it.  We've become very used to cheap food, with no care as to where it's grown, processed, or packaged. I've been trying to educate myself on the current food situation and what is happening.  Before anyone gets on their soapbox and starts with the hoarding rant.  I'd like to point out a few things I've learned in th

Currently March 2020

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It all seems like it started with daylights savings time, a full moon and Friday the 13th.  Then came COVID-19 (aka Carona Virus) and now it's been snowing on and off for three days in Interior Alaska. Meme from Facebook Our world is shutting down one piece at a time.  First the public schools.  Then went the bars,  restaurants, gyms and even churches.  There are snarky comments about hoarding.   Toilet paper is selling out as fast as it hits shelves. I don't even have the words to explain how I feel about all of the things going on.  I'm saddened by the number of people who won't take it seriously.  I'm angry at how the news chooses to cover things like this.  I'm worried about my family that is thousands of miles from me at this crazy time.  I'm amazed at the kindness people are sharing in this time of panic.  I'm awestruck by the diversity of some business as they change and morph to help with the changing needs of our country.  I'm concer