Kitchen Library - Reference Books
I started building a kitchen library when we got married, nearly 13 years ago. Before that, I had a handful of cookbooks and a recipe box. I know what you're thinking - "well isn't that a kitchen library?" The short answer is yes, but I'm talking about something that's a little more in-depth, something with a little more meat on the shelves so to speak. So what's in my kitchen library? I have an array of cookbooks, books on food writing and how to write cookbooks, books about ingredients, books on dehydrations, books for selling table to market, books on substitutions, and even a book about wine. I've also taken my recipes out of boxes, because I'm not a recipe box user, as much as I love the idea of one. My recipes are in 3-ring binders, yes plural, and every recipe is in a sheet protector or photo pocket depending on what it's written on. I also have a small selection of food memoirs on a shelf in the living room. Today I though