Tuesday, June 9, 2020

What We Ate

What We Ate -  week of May 24th - May 30th, 2020

Not everything I cook has a recipe, but recipes are linked when available.  Enjoy!

Weekend Lunch:  Nachos, made in a cast-iron skillet with all the fixin's


Bread Baking:  Barley Bread


Dinner:  Smoked Pulled Pork, Roasted Potatoes, Barley Bread and Fruit


Dinner:  Smoked Rib-eye Steak, Grilled Brussels Sprouts, and Fried Potatoes with Parmesan


Bread Baking:  Soft Seedy Sandwich Bread 


Dinner:  King Arthur Flour's Crispy Cheesy Pan Pizza - with pesto in place of tomato sauce


Lunch:  Leftover Grilled Chicken and Roasted Potatoes with Microgreen Salad


Dinner:  Focaccia  Bread (watch the video here), Pesto Chicken Pasta Bake, and Caprese Salad


Lunch:  Hummus, Soft Wrap Bread, Feta, Olives, Tomatoes, Cukes, Berries


Lunch:  Nacho Bowl


Dinner:  Pull Pork Tostadas


Lunch:  Grilled Chicken Gyros, Hard Boiled Egg, Pepper Dews, Olives, and Kale Chips


Cookie Baking:  Wyoming Cowboy Cookies


Weekend Breakfast:  Potato, Ham, Egg and Cheese Skillet with Barley Toast





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