What We Ate - week of May 24th - May 30th, 2020
Not everything I cook has a recipe, but recipes are linked when available. Enjoy!
Weekend Lunch: Nachos, made in a cast-iron skillet with all the fixin's
Dinner: Smoked Pulled Pork, Roasted Potatoes, Barley Bread and Fruit
Lunch: Leftover Grilled Chicken and Roasted Potatoes with Microgreen Salad
Dinner:
Focaccia Bread (watch the video
here), Pesto Chicken Pasta Bake, and Caprese Salad
Dinner: Pull Pork Tostadas
Weekend Breakfast: Potato, Ham, Egg and Cheese Skillet with Barley Toast
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