Tuesday, June 16, 2020

What We Ate

What We Ate -  week of May 31st - June 6th, 2020

Not everything I cook has a recipe, but recipes are linked when available.  Enjoy!

Weekend Breakfast:  Hashbrown Quiche (made enough to eat the rest of the week)


Garlic Parm Wing, Hot Wings, and Kale Chips


Wheat No-Knead Bread (the first of three loaves)


Chewy Peanut Butter Squares


Rhubarb Bread


Ravioli with Creamy Spinach Sauce


Beef Biscuit Roll (close up)


Beef Biscuit Roll with Cheese Sauce, Leftover Brussels Sprouts and Potatoes


Chicken Cordon Blue, Broccoli with Cheese and Baked Potato


The First Nectarine of the season with Ham and Cheese Sandwich


Turtle Pie


Homemade Spaghetti, First Salad Greens from the Greenhouse and No-Knead Bread


Barley No-Knead Bread (Loaf Two)


White No-Knead Bread (Loaf Three)


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