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What We Ate

What We Ate -  week of May 31st - June 6th, 2020

Not everything I cook has a recipe, but recipes are linked when available.  Enjoy!

Weekend Breakfast:  Hashbrown Quiche (made enough to eat the rest of the week)

Garlic Parm Wing, Hot Wings, and Kale Chips

Wheat No-Knead Bread (the first of three loaves)

Chewy Peanut Butter Squares

Rhubarb Bread

Ravioli with Creamy Spinach Sauce

Beef Biscuit Roll (close up)

Beef Biscuit Roll with Cheese Sauce, Leftover Brussels Sprouts and Potatoes

Chicken Cordon Blue, Broccoli with Cheese and Baked Potato

The First Nectarine of the season with Ham and Cheese Sandwich

Turtle Pie

Homemade Spaghetti, First Salad Greens from the Greenhouse and No-Knead Bread

Barley No-Knead Bread (Loaf Two)

White No-Knead Bread (Loaf Three)