What We Ate - week of May 31st - June 6th, 2020
Not everything I cook has a recipe, but recipes are linked when available. Enjoy!
Weekend Breakfast: Hashbrown Quiche (made enough to eat the rest of the week)
Garlic Parm Wing, Hot Wings, and Kale Chips
Wheat No-Knead Bread (the first of three loaves)
Homemade Spaghetti, First Salad Greens from the Greenhouse and No-Knead Bread
Barley No-Knead Bread (Loaf Two)
White No-Knead Bread (Loaf Three)