Around the Petersen Table Volume I:
Volume I includes several recipes, tips for stocking your kitchen, an index of cooking terms and means, ingredient substitutions, tips and hints, and more. This is a basic cookbook for beginners to seasoned cooks.
Spiral Bound, Soft Cover, 110 pages: $15
Around the Petersen Table Volume II:
Volume II includes more great recipes, including recipes for cooking once and getting two meals, and a section on making your own mixes.
Spiral Bound, Soft Cover, 86 pages: $15