Around the Petersen Table Volume I:  

Originally self-published as So Let's Make Dinner... & More in 2006

Volume I includes several recipes, tips for stocking your kitchen, an index of cooking terms and means, ingredient substitutions, tips and hints, and more.  This is a basic cookbook for beginners to seasoned cooks.

Spiral Bound, Soft Cover, 110 pages:  $15 

Around the Petersen Table Volume II:

Originally published as Budget Friendly Cooking in 2007

Volume II includes more great recipes, including recipes for cooking once and getting two meals, and a section on making your own mixes.

Spiral Bound, Soft Cover, 86 pages:  $15

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